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This week, our growing virtual audience got to bring their questions to be answered by our hosts and experts, CEO Scott Campbell, and Director of Customer Success, Jason Van Leuven.
And we were even joined by a special guest this episode, Susan Newman, Director of After Sales-Professional Services in Professional Services at METER Group. Her scientific experience spans not only cannabis, but food production, as well, giving her a unique perspective when it comes to the data behind drying.
There were so many important notes to learn from this lesson, so here are just a few of the highlights:
"If you don't do drying correctly, and if you don't dry consistently, you're going to miss a 1% to 3% of your finished dry weight of product." -- Scott Campbell
"We use a ton of energy cultivating the absolute best plants you can. And so with just a little bit more standardization through that drying process, it protects all those resources, all that input energy to get to that point." -- Jason Van Leuven
"Drying consistently will get you higher dry weight yields for your product but it also protects terpenes … and the product from mold growth." -- Scott Campbell
"The cool thing about it is, the testing that we do is not destructive." -- Susan Newman
"What are you trying to achieve? And how can we use science to help you get there? That's really what we're focused on." -- Susan Newman
Get on the invite list here, DM us your questions on Instagram, or apply to be a guest and share your own expertise with a captive audience!